Main kitchen
SI-AL has several plants for the production of food.
This infrastructure in processing plants allows us direct assistance in a large part of the country.
  • Planta Elaboradora y Centro de Distribución General – C.A.B.A.
    Lisandro de la Torre 4038 – C.A.B.A.
    Superficie: 908,25 m2
  • Planta Elaboradora y Centro de Distribución Regional
    Brihuega 1508 – Parque Industrial, Bahía Blanca
    Superficie: 953.59 m2
  • Planta Elaboradora y Centro de Distribución Regional
    Ricardo Berwyn 243 – Trelew, Chubut
    Superficie: 800 m2
  • Planta de Elaboración Chaco
    Jujuy 288 – Resistencia, Chaco
    Superficie: 168,5 m2
  • Planta de Elaboración Salta
    Ruta Prov. Nº 26 Km 4,5 – Cerrillos, Salta
    Superficie: 300 m2
  • Planta Elaboradora y Centro de Distribución Central Buenos Aires
    Diagonal 122 Nº 5837 intersección con Av. Colón – Villa Ballester, Bs. As.
    Superficie: 4.111 m2

A horizontal and flexible structure like ours makes it possible to accelerate decision making and ensure a safe service.

A solid structure of production plants allows us to solve contingencies before they become problems.

We have strict controls in the stages of: reception, storage, elaboration, distribution and delivery of the finished product.

We have permanently trained professionals, great administrative professionalism and entrenched logistics.