Main kitchen
SI-AL has several plants for the production of food.
This infrastructure in processing plants allows us direct assistance in a large part of the country.
This infrastructure in processing plants allows us direct assistance in a large part of the country.
- Planta Elaboradora y Centro de Distribución General – C.A.B.A.
Lisandro de la Torre 4038 – C.A.B.A.
Superficie: 908,25 m2 - Planta Elaboradora y Centro de Distribución Regional
Brihuega 1508 – Parque Industrial, Bahía Blanca
Superficie: 953.59 m2 - Planta Elaboradora y Centro de Distribución Regional
Ricardo Berwyn 243 – Trelew, Chubut
Superficie: 800 m2 - Planta de Elaboración Chaco
Jujuy 288 – Resistencia, Chaco
Superficie: 168,5 m2 - Planta de Elaboración Salta
Ruta Prov. Nº 26 Km 4,5 – Cerrillos, Salta
Superficie: 300 m2 - Planta Elaboradora y Centro de Distribución Central Buenos Aires
Diagonal 122 Nº 5837 intersección con Av. Colón – Villa Ballester, Bs. As.
Superficie: 4.111 m2

A horizontal and flexible structure like ours makes it possible to accelerate decision making and ensure a safe service.

A solid structure of production plants allows us to solve contingencies before they become problems.

We have strict controls in the stages of: reception, storage, elaboration, distribution and delivery of the finished product.

We have permanently trained professionals, great administrative professionalism and entrenched logistics.